Buffalo to
the core
We like to remember where we came from – and why we’re here.
Buffalo Forever embodies some of our core values: pleasant, fun and family. This blended New England/West Coast IPA recipe doesn’t fit a traditional style – like a lot of our brews – so we call it a Buffalo IPA.
Hops used: Mosaic, Amarillo Cryo, Columbus Cryo.
At home, grab some Vermont-style cheddar cheese and fresh fruits.
In our taproom? Shrimp wrap.
The citrus will complement our grilled chimichurri shrimp with chimichurri aioli, roasted peppers, onions and mixed greens.
55 Chicago St. used to house the EB Holmes Machinery Company, which was founded in the mid-1800s and revolutionized the process of making wooden barrels.
“When designing this beer, we wanted to make something smooth and easy drinking but gives a little punch of dank and piney. That smooth, easy drinking is because we are down-to-earth, blue-collar people, and that dank and piney is for that spirit of Buffalo. When we get 3 feet of snow or more, we find ways to overcome and help each other out. We have that fight in all of us, that when someone is holding us down, we find ways to get back up.”
Andrew Zach
Director of Brewery Operations
“Buffalo Forever is very much like the city. It resembles how our community always comes together – much like this beer has a variety of flavors and aromas that come together to make an easy drinking but complex IPA.”
Brandon Shea
Brewer
“It is packed with a variety of notes from floral, to tropical, to dank. It resembles the diversity Buffalo embodies and embraces.”
Pierce Cochrain
Brewer