This peanut butter porter makes its rounds once a year, with balanced doses of chocolate, cocoa and toasted peanut butter. Try it with some toast and jam and get yourself a real grown-up blast to the past!
Head in the clouds double IPA immediately hits you with a huge aroma of white peach, citrus orange, and sweet pineapple. It has a soft, full flavor.
Mosaic Hopped Session Ale. A truly unique beer, this sessional brew begins with the crisp and refreshing body of a Kolsch brought to life by bold tropical fruit flavors and subtle bitterness of the Mosaic hop. The best of all worlds merge in this beer, resulting in a well-rounded, universal experience.
The beer formally known as CitMo 2.0 – This crushable New England style IPA is full of hoppy juiciness. Bright tropical fruit notes with a delicate citrus round out this hazy brew.
Strong aromatics of white grapefruit and citrus dominate the nose on this New England Style IPA. Take your tongue to the Green Mountains with hints of pine and resin dancing with spicy tropical fruit flavors.
Our flagship IPA is brewed and dry hopped in a West Coast manner. The hops give this beer huge aromas of citrus and grapefruit, with notes of pine and resin. Finishes smooth with a touch of awesomeness.
The Hallertau Blanc hop used in this Czech Pilsner imparts flavors of white grape and floral notes that pair well with the breadiness from the malt.
We make this beer from the excess cuttings of Watson’s Chocolates’ renowned sponge candy. This addition gives a nice toffee and caramel flavor to the beer and complements the pale and dark chocolate malts used.